How To: Make 8 Meals From One Turkey (Part 7)
Welcome back to our series, How To Make 8 Meals From One Turkey. Today's recipe is a really simple one, but not to be overlooked as it is so versatile. Pretty much anything you do with chicken can be done with turkey (and turkey is cheaper if bought at certain times of the year, as we discussed before) so with any good Chicken Salad recipe you can substitute turkey just fine. I like a simple recipe the best, but I added some thyme into this one and it was delicious when paired with the subtle flavor left over from our "rub" when we first … [Read More...]
How to Make Easy Cold-Brewed Iced Coffee
My very first "coffee" was a frozen frappuccino from one of those fancy coffee chains. It was sweet, cold, creamy and pretty much a milkshake with a touch of coffee. I drank these here and there, at $4 a pop, during the last half of college. Then I went years without a drop of coffee. For some reason, after my second child was born, I tried it again. This time it was hot, dark, strong, and just barely sweetened enough to take the bitter edge off. And I was hooked. But when the hot weather came along I didn't want a hot beverage anymore. … [Read More...]
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How To: Make 8 Meals From One Turkey (Part 7)
Welcome back to our series, How To Make 8 Meals From One Turkey. Today's recipe is a really simple one, but not to be overlooked as it is so versatile. Pretty much anything you do with chicken can be done with turkey (and turkey is cheaper if bought at certain times of the year, as we discussed … [Read More...]
How to Make Easy Cold-Brewed Iced Coffee
My very first "coffee" was a frozen frappuccino from one of those fancy coffee chains. It was sweet, cold, creamy and pretty much a milkshake with a touch of coffee. I drank these here and there, at $4 a pop, during the last half of college. Then I went years without a drop of coffee. For some … [Read More...]
How To: Make 8 Meals From One Turkey (Part 6)
Time for Part 6 of our series, How to Make 8 Meals From One Turkey! I've been wanting to try mini pot pies in a muffin pan (I am so in love with my muffin pan!) so I dug through a bunch of recipes and finally found one that could be easily modified to be gluten-free. I used this recipe as my base … [Read More...]
Breakfast Fried Rice
These days we've been eating a lot of rice - in stir fries or with beans for lunch, in stews for dinner, and now for breakfast. This starch, white or brown, can be bought fairly inexpensively, especially in bulk, and leftovers work in just about anything. So recently I've started frying up … [Read More...]
Italian Wedding Copycat Stew (Gluten-Free!)
One of my favorite soups (and the hubby's too!) is Italian Wedding Soup. Of course it's impossible to find it gluten-free. I found a recipe for Lentil Sausage Stew and it looked so much like Italian Wedding Soup that I just had to give it a shot! The experience was very economical and extremely … [Read More...]
